These past few weeks have been a blur, filled with fun memories and lots of great food! On my last post I left off at discussing B's birthday weekend. That Friday I surprised him and we ventured to Christmas at the zoo. We both have a huge passion for animals, so I thought this would be a fun thing for us to do together.
We looked at the animals and light displays, and shared a few sweet treats from The Outpost.

We then went to the White River Gardens and explored the beautiful greenery and flowers they on display for Christmas.

On Saturday, I confirmed our reservations at The Melting Pot, and we enjoyed a delicious, three course meal of the following:
Fiesta Cheese Fondue

Shrimp & Sirloin in Court Bouillon

Chocolate S'more Fondue with strawberries, cheesecake, rice krispie treats, marshmallows, and pound cake


It was a great birthday weekend together, and I look forward to many more with him!
The following weekend we headed up to Wisconsin to celebrate Christmas with B's family. We had a wonderful weekend, and received lots of items for our house. Since this is our first home, we are needing a lot of the basic necessities. To name a few, we received a crockpot, food processor, spice rack, extra spices, mixing bowls, blankets, wine rack, etc. We also went to a beautiful steak restaurant called Mr.B's. I was a little concerned about what I was going to order since I rarely eat meat, but I was happy to find a pasta section and tried their eggplant rigatoni with a side wedge salad. It was AMAZING. It was so creamy and flavorful, and I would definitely order it again. We also went a little early before our reservation and hit up the happy hour. I am so glad we did this because we were able to try the duck fat fries and steamed mussels for a fraction of the cost. I paired mine with a gingerbread flavored cocktail, and it was delicious.

This past weeekend was Christmas which was celebrated at my parents house. It was a pretty eventful weekend as I had offered to help babysit/foster an adorable piglet named Bacon. He came from a neglected household, and I could not possibly turn him down. Knowing nothing about pigs, I offered to help care for him, and quickly fell in love. However, the day before I picked him up, his foster mommy bathed him in puppy shampoo and he had a severe allergic reaction. Two days later, after waking up to him with a fever and seeing his small little body covered in bright red/orange blisters, I called her up and asked if she would nurse him back to heatlh. Because she was a vet tech at an exotic animal clinic, I felt she was much more equipped to care for the little guy, and emotions aside, I had to do what was best for him. That being said, I took him back to her house on Christmas morning, and cried the whole way home. This week, I am spending some time looking for a happy home for him, and can't wait to see him grow into a healthy young boar.

Here are two more photos of Bacon with my parents dog, Duke. They were the most unlikely pair, but became good friends in a few short days.


Anywho, that is what I have been up to the past few weeks. I have also tested/created some yummy dishes in between those weeks, and promise to post more recipes on my next post. Hope everyone has a great week, and a very happy and safe new year!