Wednesday, June 13, 2012
Summer Updates
Wednesday, April 4, 2012
Photo Update
Upstairs Guest Bath w/ Anne Taintor Photos

Newly Painted Guest Bedroom

New Rug for Guest Bedroom

The boys behaving for once...

New Couch for the Loft
Side Table in the Loft
Mad Men Painting in Loft
Other Side Table in Loft
I feel like our house is really coming together, and reflects both of our personalities well. I am picking up a firepit from Craigslist this week, and we are also planning on purchasing a patio table for our back porch. I can't wait to get our backyard put together and start grilling out and relaxing out there. We have also finally picked a date for our housewarming party. Due to my love for all things Mexican, we are planning on having it on Cinco de Mayo. I am planning on doing a margarita bar, taco bar, and have lots of different dips to munch on. I have a lot of great ideas, and can't wait to share them with you all. Well, that's all for now...have a wonderful day, blog world!
Friday, January 6, 2012
Winding Down...
I have been so swamped at work lately, that I have not had any type of a social life. I have 2 huge projects due at the end of the month, which have caused me to work ridiculously long hours. Luckily, I will be taking off a full 5 days for the first time in my life upon moving into our new house. I have never taken off a full work week, and know I will still be checking my email and taking calls from home. I can't completely give up my career for a full week!
Here's my office in all its glory. I am on the second floor to the top!Next weekend I am having a Girls Night Out with my 2 best friends, which is definitely needed. AND, tomorrow we are being nerds and attending the Home and Garden Show to check out landscaping/fencing options. I also have a groupon for a delicious, hip restaurant to top off our day.
Also, my current annoyance is the excessive amount of people at the gym. I am so sick of waiting for a treadmill, elliptical, cycle, etc. Please go away new resolutioners! Those of us who have been dedicated to the gym for so many years are sick of you taking up space and texting/talking on the phone/or barely moving while you are on a machine!
P.S. I know it is only Friday, but I have planned our meal for Sunday, and am so excited to indulge! I am finally going to try my crock pot recipe for baby back ribs (a once a year treat for us), along with a side of southern style coleslaw, salt encrusted baked potatoes and sweet corn. ::DROOL:: Hope everyone has a wonderful weekend!
Monday, November 21, 2011
Subject to inspection and appraisal...
P.S. The shutters and front door are all the same color, despite the coloring in the photograph :)
Along with being busy at work, I have been doing a lot of cooking/creating in the kitchen. I am really looking forward to having my own kitchen to cook in, along with having my own space. I have SO many recipes I can't wait to try out, and thanks to B's mom, I am now the proud owner of two more boxes of books to add to my collection!
Working 40+ hours a week, going to the gym, taking care of multiple dogs, executing the daily household chores, all while trying to maintain a social life can be hectic. We all have those days where we get home, exhausted, and don't know what to whip up for dinner. I had one of those days last week and threw together this super simple, but tasty meal.
It is more of a summer salad due to its fruit selections, but you can enjoy it any time of the year with the right choice of fruit.
Summer Salad
Salad Ingredients:
Bag of fresh spinach or arugula salad
Handful of freshly sliced strawberries
Handful of blueberries
1/4 cup of pecans (or cashews)
2 grilled & sliced chicken cutlets (optional)
Dressing Ingredients:
3/4 cup of olive oil
1/4 cup of balsamic vinegar
1 T chopped garlic
Dash of sugar
Dash of salt & black pepper
Toss together freshly washed spinach, strawberries, blueberries, pecans, and chicken. In separate bowl, whip the vinegar while adding in the garlic, sugar, salt, and black pepper. Slowly add in the olive oil while whisking. Toss dressing on salad, and serve immediately.
I also served this salad with gorgonzola garlic bread. It is so easy to make, and puts a different twist on your average garlic bread.
Gorgonzola Garlic Bread
Ingredients:
1/4 cup margarine (softened)
1/2 cup gorgonzola cheese
1 T chopped garlic
1 T chopped basil
Dash of salt & black pepper
1 baguette, cut into slices
Parmesan cheese (optional)
Whip together the margarine and cheese. After chopping the garlic, add in this along with the basil, salt, and pepper. Spread the cheese mixture on top of the sliced baguette pieces. Place into 400 degree oven for 10-12 minutes or until cheese is melted. For extra flavor, you can top slices with parmesan cheese upon removing from the oven.
Happy cooking!
Thursday, September 22, 2011
Italian Dinner, Upcoming Vacation, Food Trucks
These past few weeks have been a whirlwind, and I find myself rarely at home, and always going to bed way too late. You only live once, right?! Here are few updates:
-It has been 1.5 months, and we still have not heard anything back regarding the short sale house. We did, however, find another house we are very interested in. This house is located in the same neighborhood as the short sale property, and we concluded that we would wait 2 more weeks, and then consider putting an offer on the other house.
-My mom's birthday was last week. On Sunday, I made a big fat Italian dinner for my parents, B & myself. The menu included:
Appetizers: Mozzarella Tomato Tartlets, Olives Imported from Italy
Entrees: Chicken Parmesan, Tomato Basil Pasta
Sides: Ceasar Salad, Garlic Parmesan Breadsticks
Desserts: Raspberry Torte, Limone Biscotti
Everything turned out delicious, and I set up the table using Italian fabrics/products. It was a cuter version of this...
-I, along with my mom, will be visiting my dad's mother who lives in Pennsylvania the second week of October. We will be staying at my half-sister's (yes, that is a real word. she is my dad's daughter from his first marriage) house in Maryland. We are going up for a 4 day weekend, and we will be spending all day Saturday in New York. I am so excited to see my family, shop, & eat some delicious cuisine!
-My latest obsession in the world of food are food trucks. Food trucks are relatively new to Indy and to my knowledge, there are 12 trucks. Although they aren't always inexpensive, they serve up a variety of dishes and flavors, and are always made right to order. To date, I have tried 2 trucks, Scratch and West Coast Tacos. I have decided to do a reveiw of sorts, and will report back more after I attend the Food Truck Fest on October 7.
I ate at the Scratch truck a few weeks back. I had the spicy chicken cone and hand cut fries, with basil lemonade. I was impressed that the menu had such a variety of options such as a burger topped with arugala & gorgonzola cheese, a BLT with pancetta, and a pork meatball sandwich. The chicken cone was very good, but I felt it could have used some more greens or rice, or something else besides chicken in a tortilla shell. The french fries were served piping hot, and the lemonade was very good, even if it was basil flavoring instead of fresh basil. All in all, I would give this truck a B+, and am definitely looking forward to trying more of their fresh creations.
A co-worker and I ate at West Coast Tacos yesterday afternoon. I settled on the sesame chicken burrito, and my friend got the pulled pork burrito. Overall, I was quite disappointed. Although I enjoyed the spicy flavor of the burrito, both of our burritos were very dry, and needed to be topped with a salsa or sour cream. I was also disappointed that there were so few options available. There were 4 different types of burritos, but they offered up no side dishes or interesting drink options. I had high hopes for this truck, but because of the well combined flavors, I would still give them a C+.

Well, that is all for now. Back to work I go! Stay tuned next week for some quick and healthy recipes!
Tuesday, August 9, 2011
First Blog, First House
Well, after years of procrastination, I decided to finally take the time to set up a blog. I thought it would be fun to record all of the adventures that go on in my life...the good, the bad, the ugly (but mainly good) ;)
I am a woman of many interests, but I want to focus this blog on cooking, interior designing, and my current lusts in the world of fashion.
It has an East Coast, Cape Cod feel, and I've already decided that I would put two black wicker chairs on the front porch with red and black patterned cushions. 





