
Wednesday, December 7, 2011
Perfectionism

Monday, November 21, 2011
Subject to inspection and appraisal...
P.S. The shutters and front door are all the same color, despite the coloring in the photograph :)
Along with being busy at work, I have been doing a lot of cooking/creating in the kitchen. I am really looking forward to having my own kitchen to cook in, along with having my own space. I have SO many recipes I can't wait to try out, and thanks to B's mom, I am now the proud owner of two more boxes of books to add to my collection!
Working 40+ hours a week, going to the gym, taking care of multiple dogs, executing the daily household chores, all while trying to maintain a social life can be hectic. We all have those days where we get home, exhausted, and don't know what to whip up for dinner. I had one of those days last week and threw together this super simple, but tasty meal.
It is more of a summer salad due to its fruit selections, but you can enjoy it any time of the year with the right choice of fruit.
Summer Salad
Salad Ingredients:
Bag of fresh spinach or arugula salad
Handful of freshly sliced strawberries
Handful of blueberries
1/4 cup of pecans (or cashews)
2 grilled & sliced chicken cutlets (optional)
Dressing Ingredients:
3/4 cup of olive oil
1/4 cup of balsamic vinegar
1 T chopped garlic
Dash of sugar
Dash of salt & black pepper
Toss together freshly washed spinach, strawberries, blueberries, pecans, and chicken. In separate bowl, whip the vinegar while adding in the garlic, sugar, salt, and black pepper. Slowly add in the olive oil while whisking. Toss dressing on salad, and serve immediately.
I also served this salad with gorgonzola garlic bread. It is so easy to make, and puts a different twist on your average garlic bread.
Gorgonzola Garlic Bread
Ingredients:
1/4 cup margarine (softened)
1/2 cup gorgonzola cheese
1 T chopped garlic
1 T chopped basil
Dash of salt & black pepper
1 baguette, cut into slices
Parmesan cheese (optional)
Whip together the margarine and cheese. After chopping the garlic, add in this along with the basil, salt, and pepper. Spread the cheese mixture on top of the sliced baguette pieces. Place into 400 degree oven for 10-12 minutes or until cheese is melted. For extra flavor, you can top slices with parmesan cheese upon removing from the oven.
Happy cooking!
Tuesday, November 1, 2011
"A charming woman is a busy woman." -Loretta Young
The bf and I still haven't heard anything regarding the offer we put on the short sale house. Yes, it has almost been 3 months. We are continuing our house hunt, but because his lease is up at the end of January, we would like to have something finalized by the end of this year. We are looking at multiple houses this weekend, so we will see what that brings.
I have been doing a lot of fall cooking, and love the rich, hearty recipes that accompany this season.
Here are a few of my favorite dishes as of late:
Vegan Stuffed Peppers with Mexican Flautas

Tortilla Soup with Avocado and Cilantro
Pumpkin Cookies with Brown Butter Icing
The stuffed peppers were vegan, and turned out delicious. I also make tortilla soup quite frequently because I LOVE all of the flavors, and can add as much or little hot sauce as I like. Finally, the pumpkin cookies are the perfect accompaniment to your Thanksgiving dessert table. They are full of flavor and perfectly fluffy. I found the recipe here...http://www.nutmegnanny.com/2009/11/24/pumpkin-cookies-with-brown-butter-icing/
I have been super busy this fall, and am sure things will get even more busy as the holiday season approaches.
In the past 30 days I have done the following...
Visited B's family in Wisconsin and had a fun alcohol-free night of celebrating Wisconsin's win against Nebraska.

Gone to the baptism of B's first nephew wearing the cutest outfit I have ever seen (a Ralph Lauren onesie & shoes I bought him)!

Golfed at a country club for the first time, and surprisingly didn't do too bad.

Visted Pennsylvania, New York and Maryland to see my dad's side of the family...I literally shopped until I couldn't see my toes from all the bags I was holding. Did I mention Times Square was extra insane with the Occupy Wall Street Protestors there?

And, my adorable pup, Tinky, attended his first dog costume party (dressed as a turtle) where he partied with Peyton Manning's dog, Presley.

Duke also dressed up...as a fat pumpkin.

In conclusion, life is busy, but really good. I am getting excited for Christmas, and can't wait to get more kitchen gadgets for our house, and other decorating things. Tis the season!
Thursday, September 22, 2011
Italian Dinner, Upcoming Vacation, Food Trucks
These past few weeks have been a whirlwind, and I find myself rarely at home, and always going to bed way too late. You only live once, right?! Here are few updates:
-It has been 1.5 months, and we still have not heard anything back regarding the short sale house. We did, however, find another house we are very interested in. This house is located in the same neighborhood as the short sale property, and we concluded that we would wait 2 more weeks, and then consider putting an offer on the other house.
-My mom's birthday was last week. On Sunday, I made a big fat Italian dinner for my parents, B & myself. The menu included:
Appetizers: Mozzarella Tomato Tartlets, Olives Imported from Italy
Entrees: Chicken Parmesan, Tomato Basil Pasta
Sides: Ceasar Salad, Garlic Parmesan Breadsticks
Desserts: Raspberry Torte, Limone Biscotti
Everything turned out delicious, and I set up the table using Italian fabrics/products. It was a cuter version of this...
-I, along with my mom, will be visiting my dad's mother who lives in Pennsylvania the second week of October. We will be staying at my half-sister's (yes, that is a real word. she is my dad's daughter from his first marriage) house in Maryland. We are going up for a 4 day weekend, and we will be spending all day Saturday in New York. I am so excited to see my family, shop, & eat some delicious cuisine!
-My latest obsession in the world of food are food trucks. Food trucks are relatively new to Indy and to my knowledge, there are 12 trucks. Although they aren't always inexpensive, they serve up a variety of dishes and flavors, and are always made right to order. To date, I have tried 2 trucks, Scratch and West Coast Tacos. I have decided to do a reveiw of sorts, and will report back more after I attend the Food Truck Fest on October 7.
I ate at the Scratch truck a few weeks back. I had the spicy chicken cone and hand cut fries, with basil lemonade. I was impressed that the menu had such a variety of options such as a burger topped with arugala & gorgonzola cheese, a BLT with pancetta, and a pork meatball sandwich. The chicken cone was very good, but I felt it could have used some more greens or rice, or something else besides chicken in a tortilla shell. The french fries were served piping hot, and the lemonade was very good, even if it was basil flavoring instead of fresh basil. All in all, I would give this truck a B+, and am definitely looking forward to trying more of their fresh creations.
A co-worker and I ate at West Coast Tacos yesterday afternoon. I settled on the sesame chicken burrito, and my friend got the pulled pork burrito. Overall, I was quite disappointed. Although I enjoyed the spicy flavor of the burrito, both of our burritos were very dry, and needed to be topped with a salsa or sour cream. I was also disappointed that there were so few options available. There were 4 different types of burritos, but they offered up no side dishes or interesting drink options. I had high hopes for this truck, but because of the well combined flavors, I would still give them a C+.

Well, that is all for now. Back to work I go! Stay tuned next week for some quick and healthy recipes!
Tuesday, September 6, 2011
Labor Day Weekend
Well, after long adue, I am finally getting around to posting a new blog.
Here is what has been happening as of late...
In regards to our house offer, we have still not heard anything. It has been almost 4 weeks, & we have yet to hear if our offer was accepted, if the bank is even interested in our offer, or how many other offers are on the table. Short sales can be very frustrating/time consuming, but I'd like to think that they can also be very rewarding if you get the house you want for much, much less than it has been appraised at. At this point, I'm just keeping my fingers crossed & hoping for the best!
Work has been very, very busy, but I am trying to remain level-headed as this is my "busy season." I know there will be a lot of late nights ahead, but I can't let myself get too wrapped up in my work that I drive myself (& everyone around me) crazy.
This Labor Day weekend the boyfriend & I headed up to Milwaukee/Wisconsin Dells for a four day vacation. We left Thursday evening after work & arrived at his parents house in MKE around midnight. It's really not a bad drive, & we have 2 rest stops we always make pit stops at where we know the cashiers by name. Most of the drive I spend in the backseat cuddling up with the pup. Anyways, here is a quick synopsis of our trip, along with a few photos...
Friday: We left Milwaukee around noon after a nice morning of playing with B's nephew, Aidan. He is such a good little boy & grows more & more everyday! After a 1.5 hour drive up to Wisconsin Dells, our first stop was at the delicious Moosejaw Pizza for pineapple pizza & a variety of delicious beers!


Unfortunately, it started to rain. Fortunately, we were shortly thereafter greeted with bloody marys from our friends Matt & Kelly who had just arrived in town. Two hours & a few cocktails later, we settled on sushi for dinner, & then headed to what was one of the strangest/most interesting nights I have had in a long time. We ended up at a club called WETT, and danced the night away!

Saturday: We woke up around 10 after hitting the snooze button multiple times, & decided it was too rainy to go to our intended destination, Noah's Ark. Being that the Dells is the water park capital of the world, we settled on our next best option, Kalahari Water Park.

We topped off our night at Kahunaville Restaurant & Bar where we had a delicious dinner while watching a bar flair show. Because it was only midnight, we decided to head next door to the indoor theme park in which we had free tickets to. We played laser tag, rode the go karts, & watched Matt waste money on numerous claw machines. SO much fun!
Sunday (Funday): Woke up late (again) & headed to breakfast at an old 50's Diner. B & I then headed out of town back to Milwaukee for a day of fun with his family. Although we were running on little to no sleep, it was great to see his (huge) family & indulge in some of the most delicious food I have ever had. B's mom is so talented, & I always look forward to trying some of her creations. She really outdid herself at this party, & made 3 different types of sliders...lamb sliders w/ tzatziki sauce, bbq sliders topped w/ coleslaw, & buffalo burgers drizzled w/ blue cheese. My mouth is watering just thinking about it, & I ate until I couldn't move my mouth.

Wednesday, August 10, 2011
Mad Men Fashion Collection



